Arrosticini - Italian Barbecue
Lamb or meat pieces are cut and then skewered on sticks and then they are put on open fire for barbecue. It is so common in Italy since it is considered to be the easiest recipe because it is easy to carry them a2way and you can eat them quickly.
Lamb or meat pieces are cut and then skewered on sticks and then they are put on open fire for barbecue. It is so common in Italy since it is considered to be the easiest recipe because it is easy to carry them a2way and you can eat them quickly.