Bacon and Pea pasta!!!!!!!!!
Cook the pasta in a large pot of salted water until al dente. Drain, reserving the pasta cooking liquid.
Fry the chopped bacon until crisp. Set aside.
Add butter to the pan. Then saute garlic until fragrant, about 30 seconds.
Add in milk and cream cheese. Simmer for 5 minutes.
Add peas and return the cooked bacon to the pan.
Season to taste with salt and pepper.
Toss cooked pasta with sauce, basil, and parmesan, along with reserved pasta water, as needed, to obtain your desired consistency.
Enjoy!