Famous Desserts In The World: Japanese Cheesecake

Well Japanese cheesecakes won the hearts of people by its soft texture. If you think western and traditional cheesecakes are quite heavy then Japanese cheesecake can definitely fed your desires. But the real question is what is so special in Japanese cheesecakes that other versions don’t have. The answer is simple that the Japanese bakers use this unusual technique to blend the egg whites in the warm mixture of cream and vanilla. This gives the cake soft and sponge like texture.