German Cuisine: Rouladen.
A good amount of mustard, pickles, onions and bacon are rolled in a beef slice. It is then topped with red wine gravy. Most of the time it is served with either dumplings or potatoes/ mashed potatoes. It is a dish for family occasions.
A good amount of mustard, pickles, onions and bacon are rolled in a beef slice. It is then topped with red wine gravy. Most of the time it is served with either dumplings or potatoes/ mashed potatoes. It is a dish for family occasions.