German Cuisine: Schnitzel.
A staple dish of many restaurants in Germany, Schnitzel. It is made with tender pork or turkey, It is served with sauces and generally only the sauces define what it will be called and how it will taste. Most famous sauces which are served are bell pepper sauce, creamy sauce and mushroom sauce. it is served with fried potatoes and wine which enhances the tastes 10x.