Least eaten fruits: Rambutan
Rambutan: Rambutan is a small, round fruit native to Southeast Asia. It has a hairy red or yellow skin, which can easily be peeled away to reveal a translucent, juicy flesh. The taste is often described as sweet and slightly acidic.
Rambutan: Rambutan is a small, round fruit native to Southeast Asia. It has a hairy red or yellow skin, which can easily be peeled away to reveal a translucent, juicy flesh. The taste is often described as sweet and slightly acidic.