Paella is a dish from Valencia. Valencia is believed to have a lot of recipes for rice but Paella is the old and most traditional one. In Paella chicken, shrimp or rabbit is used. In pulses and vegetables butter and runner beans are used in it. The unique type of rice are used to cook this recipe. These rice are yielded on Spain's East coast. They are different from rest of rice crops since they can absorb all the flavor.