Unique and healthy vegetables-Daikon
It is a winter radish used in Asian dishes. With a crunchy texture and mild, peppery flavor, it resembles a large, white carrot with a leafy top. It contains vitamin c, copper, potassium and folate.
It is a winter radish used in Asian dishes. With a crunchy texture and mild, peppery flavor, it resembles a large, white carrot with a leafy top. It contains vitamin c, copper, potassium and folate.