Walnut Caramel Tart’!!!!!!!!!!!!!
The more you chew, the more innocent Integrated Tartzie
Soft and sweet caramel with lots of vermouth walnuts
Crispy texture and so delicious!
This time I added cranberries to add more chewyness
It felt more delicious than I washed and made it.
When you eat at room temperature like baked snacks
Caramel fragrance thickens and gives life the flavor.
If you put it in the refrigerator and eat it cold, it has a chewy texture.
Tartzies stay crispy without rotting
It looks like it can be eaten for a long time and it would be nice to give gifts to people around 🥰