Find Out What Is The Secret Of Delicious Salads At Restaurants

We all love the salads at the restaurants because the taste way better than homemade versions. You might be wondering that the difference might be of piled fried croutons or cheese but in reality there is much more that make the restaurant’s salads outclass.

Tossing salads in Bigger Bowls

Bigger the bowl, better the taste. In restaurants mixing bowls are bigger and they play an important role in case of salads by acting not only vessel for the ingredients but also providing a good space for them to combine properly with salad dressing. In professional kitchen the chef usually mixed the salads ingredients in a bowl that is twice the size of the portion.

The seasoning

Have you ever wondered that why every bite of the restaurant’s salad feel flavorful? Well The trick is to be generous with seasoning. The simple but big factor of Putting salt can differentiate between homemade and restaurant salads. In professional kitchen the chefs put salt in every element of salad, like even lettuce get the pinch of salt. That makes every bite vibrant and delicious. That doesn’t make the salad salty because the chef knows the balance of putting the proper amount of salt with specific ingredient.

Making salad dressing from starch

Bottled dressing that we used when we make salad at home can never give the same taste because in restaurants the dressing is made from starch. The key reason behind restaurant’s salad being extreme tasty is that they prepare dressing and vinaigrettes from starch each day and combine the ingredients well.

Balance of Combination

In restaurants the professional chefs understands the proper balance of textures and flavors in any type of salad. They perfectly combine the raw and cooked ingredients while adding all the necessary components like grains, proteins, carbs, veggies, fruits, herbs, toppings and dressings. The balance of textures, flavors and colors incorporate in perfect salad bowl.