Ingredients:
-Eggplant
2 Sprigs of cherry tomato
2 Sprigs of rosemary
4 Cloves of garlic
- Yellow onion
-dry white wine (optional)
- Rotini Pasta
- Canned Diced Tomatoes
-Tomato paste
-Fresh basil
-Salt/ Pepper / Italian blend / Paprika/ Red Crushed Pepper to taste!
-Olive oil
Cooking process:
1. First, cut the cubed eggplant and cherry tomatoes, spread them out on a baking sheet.
2. Season with paprika, Italian blend, salt and olive oil. Put on the top sprig of rosemary and a couple cloves of garlic, oven for 30 min.
3. Brown them under the oven broiler for a few minutes until they’re golden and crispy.
4. Cook the Rotini pasta.
5. In a well-heated frying pan, add olive oil, then add minced garlic and crushed red pepper.
6. After a couple of minutes add the onions and fry everything until golden brown.
8. Now add 1 cup of canned diced tomatoes and 2 Tbsp of tomato paste, cook 5-7 min.
9. Then add the baked eggplants and pasta.
10. Add a couple of chopped fresh basil leaves.
11. Sprinkle Parmesan on top and enjoy!
Perfecto!
Ingredients:
-Eggplant
2 Sprigs of cherry tomato
2 Sprigs of rosemary
4 Cloves of garlic
- Yellow onion
-dry white wine (optional)
- Rotini Pasta
- Canned Diced Tomatoes
-Tomato paste
-Fresh basil
-Salt/ Pepper / Italian blend / Paprika/ Red Crushed Pepper to taste!
-Olive oil
Cooking process:
1. First, cut the cubed eggplant and cherry tomatoes, spread them out on a baking sheet.
2. Season with paprika, Italian blend, salt and olive oil. Put on the top sprig of rosemary and a couple cloves of garlic, oven for 30 min.
3. Brown them under the oven broiler for a few minutes until they’re golden and crispy.
4. Cook the Rotini pasta.
5. In a well-heated frying pan, add olive oil, then add minced garlic and crushed red pepper.
6. After a couple of minutes add the onions and fry everything until golden brown.
8. Now add 1 cup of canned diced tomatoes and 2 Tbsp of tomato paste, cook 5-7 min.
9. Then add the baked eggplants and pasta.
10. Add a couple of chopped fresh basil leaves.
11. Sprinkle Parmesan on top and enjoy!
Perfecto!