Mongolian Chicken: Easy flavorsome recipe!!!!!

Mongolian Chicken is crispy chicken coated in a flavorful brown sugar sauce! This Chinese-inspired dish is quick and simple to make, but with restaurant-quality taste! INGREDIENTS FOR MONGOLIAN Sauce . Chicken Broth . Cornstarch . Brown Sugar . Soy sauce FOR MONGOLIAN CHICKEN . Vegetable Oil . Green Onions . Red Chilies . Ginger . Cornstarch . Garlic . Chicken Breast Make sauce: Whisk all the sauce ingredients together in a medium bowl. Set aside. Prepare the chicken: Toss the chicken with the cornstarch, ensuring each chicken piece is covered in cornstarch. Fry the chicken: Heat the vegetable oil in a pan or wok. Fry the chicken pieces in batches until they are completely cooked through and slightly brown and crispy. Finish the dish: Drain the oil from the wok leaving 1 tbsp in the wok, if necessary. Add garlic, ginger, red chilies to the wok and sauté for 30 seconds. Add in the prepared sauce and bring to a simmer, stirring constantly until the brown sugar has dissolved completely. If you find the sauce is too thick add a bit more chicken broth or water. Add in the chicken and green onions then toss everything together for 15 seconds.