Quick and easy recipe of Salmon Bowls with Miso Tahini Sauce!!!!!
My new go-to SALMON BOWL with miso-tahini sauce!
INGREDIENTS
FOR THE BOWLS
. Greens of choice
. Cooked rice of choice
. 2 cubed sweet potatoes, tossed in garlic powder and olive oil
. 1 head roasted broccoli
. Cooked salmon
. Chives
FOR THE SAUCE
. 3 tablespoons smooth tahini
. 2 tablespoons rice vinegar
. 2 tablespoons white or yellow miso paste
. 1 tablespoon sesame oil
. 1 tablespoon honey or maple syrup
. 1 clove grated garlic
. Water to thin
METHOD
STEP 1
First make sure your rice is cooked and your veggies are roasted. Make the salmon by following the recipe and method in my previous reel.
STEP 2
In a bowl, whisk together all the ingredients for your miso-tahini sauce, slowly adding water bit by bit until you have a thick but pourable consistency.
STEP 3
Assemble the bowls by dressing your greens with a bit of the sauce, then adding your rice, roasted veggies and cooked salmon. Top with more sauce and herbs!
My new go-to SALMON BOWL with miso-tahini sauce!
INGREDIENTS
FOR THE BOWLS
. Greens of choice
. Cooked rice of choice
. 2 cubed sweet potatoes, tossed in garlic powder and olive oil
. 1 head roasted broccoli
. Cooked salmon
. Chives
FOR THE SAUCE
. 3 tablespoons smooth tahini
. 2 tablespoons rice vinegar
. 2 tablespoons white or yellow miso paste
. 1 tablespoon sesame oil
. 1 tablespoon honey or maple syrup
. 1 clove grated garlic
. Water to thin
METHOD
STEP 1
First make sure your rice is cooked and your veggies are roasted. Make the salmon by following the recipe and method in my previous reel.
STEP 2
In a bowl, whisk together all the ingredients for your miso-tahini sauce, slowly adding water bit by bit until you have a thick but pourable consistency.
STEP 3
Assemble the bowls by dressing your greens with a bit of the sauce, then adding your rice, roasted veggies and cooked salmon. Top with more sauce and herbs!