Add some chili oil to a pan and fry an egg on top. This non-recipe recipe takes less than five minutes to throw together and is perfect paired with leftover rice, on toast or even atop a ramen bowl.
INGREDIENTS
. chili oil/ chili crisp
.eggs
. sesame seeds
. finely-sliced spring onions/ scallions
INSTRUCTIONS
1. Gently heat a splash of chili crisp or chili oil
2. Optional: sprinkle scallions / spring onions on top of the chili oil
3. Drop in two eggs. Let the eggs cook for a few minutes until they reach your desired yolk consistency. If required, carefully swirl the skillet to ensure the chili oil is evenly distributed around the eggs.
4. Sprinkle on sesame seeds if you like, and serve hot!
Add some chili oil to a pan and fry an egg on top. This non-recipe recipe takes less than five minutes to throw together and is perfect paired with leftover rice, on toast or even atop a ramen bowl.
INGREDIENTS
. chili oil/ chili crisp
.eggs
. sesame seeds
. finely-sliced spring onions/ scallions
INSTRUCTIONS
1. Gently heat a splash of chili crisp or chili oil
2. Optional: sprinkle scallions / spring onions on top of the chili oil
3. Drop in two eggs. Let the eggs cook for a few minutes until they reach your desired yolk consistency. If required, carefully swirl the skillet to ensure the chili oil is evenly distributed around the eggs.
4. Sprinkle on sesame seeds if you like, and serve hot!